APPETIZERS Mozzarella-Buratta and Roasted Peppers White Asparagus and Parmesan Carpaccio with Artichokes, Prosciutto, and Figs Fritto Misto Panzanella Roman Salada ENTRÉES Grilled Seafood Platter Risotto and Wild Mushrooms Baby Rack of Lamb Grilled Salmon Picatta Spaghetti alla Vongole Roasted Chicken with Lemon Herbs | BEST OF THE CELLAR Italian Red
Solaia
Sassicaia
Ornellaia
Brancaia
Brunellos by Castiglion del Bosco & Casanove di Neri
Avignonesi
Fonterutoli
Volpaia
Michele Charirlo
Oreno
Lupicaia California Reds
Duckhorn
Silver Oak
Dalla Valle
Dunn
Diamond Creek
Caymus
Hartwell
Bryant Family
Dominus
Outpost
Turley
Opus One Italian Whites
Santa Margherita
Jermann
Biondi-Santi
La Scolca
Vietti, Felluga
Antonori
Pighin
Bollini California Whites
Grgich Hills
Cakebread
Shafer
Ferrari-Carano
Treana
Luna
ZD
Sonoma Cutter
Silverado
Neyers
Flora Springs
Mer Soleil |
