ANTIPASTI Carpaccio Casanova — Aged Prime Beef Tenderloin Gamberetti Piccanti — Spicy Sautéed Shrimp Tortino Di Granchio Al Forno — Fresh Dungeness Crab Cake Grigliatina Di Scampi — Grilled Scampi Insalate and Bruschette Pomodori Con Cipolle Dolci E Gorgonzola — Tomato Salad with candied pecans and Gorgonzola Granceola All Veneziana — Fresh Daily Catch Crab Meat Salad | PASTE & RISOTTI Tortelloni Di Zucca Al Burro E Salvia — Pumpkin Ravioli with Butter-Sage Sauce Tagliolini Vegetariani — Thin Saffron Fettuccine tossed with Grilled Vegetables Lasagna Del Doge — Lobster Lasagna Trenette Alla Gondoliera — Saffron Fettuccine tossed with Shrimp, Lobster, and Crab DESSERTS I Dolci by Margherita II Nostro Tiramisú — Coffee and Rum-soaked Ladyfingers layered with Mascarpone and Vanilla Grand Mariner Sauce Cioccolato Esmeralda — House Specialty Chocolate Mousse Torta Al Cioccolato E Lamponi — Chocolate Raspberry Marmalade Cake | BEST OF THE CELLAR Red Wines
Gaja, “Gromis,” Barolo, 2000
Argiano “Solengo,” Super Tuscan, 2004
Showket, Oakville, Cabernet Sauvignon, 2004 White Wines
Jermann, Venice, Chardonnay, 2005
Ca’ Del Bosco, Lombardi, Chardonnay, 2003
Pahlmeyer, Napa, Chardonnay, 2005
Grgich Hills, Carneros Selection, 2006 Champagne & Sparkling Wines
Castello Banfi , Piemonte, Italy, “Brachetto Di Acqui”
Louis Roederer, France, “Cristal,” 2000 |
