APPETIZERS Oysters on the Half Shell Jumbo Lump Crab Cakes Tuna Tartare Maine Lobster Cocktail ENTRÉES Double-Cut Filet Mignon Chicago-Style Bone-In Rib-Eye 14-Ounce Jumbo Lobster Tail Domestic Double Rib Lamb Chops Cajun Rib-Eye Steak | DESSERTS Morton’s Signature Legendary Hot Chocolate Cake Chocolate, Lemon, Raspberry, or Grand Marnier Soufflé Crème Brûlée Key Lime Pie BEST OF THE CELLAR Red Wine
Beringer Private Reserve, Cabernet Sauvignon, 1999
Diamond Creek, Gravelly Meadows, Cabernet Sauvignon, 2003
Insignia, Meritage, 2003
Lafite, Bordeaux, 1990 White Wine
Far Niente, Chardonnay, 2006
Cakebread, Chardonnay, 2006
Kistler, Chardonnay, 2006 Champagne / Sparkling Wine
Dom Pérignon, Epernay, 1999 |
